Thursday, December 2, 2010

Candy Time—Oreo Truffles


Oreo Truffles

8-oz. brick cream cheese, softened
1 pk. Oreo cookies
white almond bark for dipping
vegetable oil

Beat cream cheese with mixer until fluffy. Using a blender or food processor, grind Oreos into crumbs. Add Oreo crumbs to cream cheese and mix until completely blended. Chill dough; form into balls and freeze. Dip in melted white almond bark that has been thinned as desired with vegetable oil. Freeze again and store in an airtight container.

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