Candy Time—Cookie Dough Truffles

Cookie Dough Truffles

1 stick butter
¾ cup packed brown sugar
2 cups flour
1 (14 oz) can Eagle Brand milk
1 tsp. vanilla
½ cup miniature semisweet chocolate chips
semisweet chocolate chips for dipping
vegetable oil

In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips. Chill dough; form into balls and freeze. Dip in melted semisweet chocolate chips that have been thinned as desired with vegetable oil. Freeze again and store in an airtight container.