Turtles
1 pk. Kraft caramels
3 Tbsp. milk
2 cups pecans, chopped
milk chocolate or white chocolate chips for dipping
vegetable oil
Unwrap caramels and melt with milk in the top of a double boiler (or use a pan within a pan…put several inches of water in the bottom pan and put the caramels and milk in a smaller pan that you place inside the larger pan of water). Stir occasionally until caramels are completely melted. Take off heat and add pecans; stir well. Drop by spoonfuls onto a well-greased non-stick surface jelly roll pan and freeze. Dip in melted milk or white chocolate chips that have been thinned as desired with vegetable oil. Freeze again and store in an airtight container.
1 pk. Kraft caramels
3 Tbsp. milk
2 cups pecans, chopped
milk chocolate or white chocolate chips for dipping
vegetable oil
Unwrap caramels and melt with milk in the top of a double boiler (or use a pan within a pan…put several inches of water in the bottom pan and put the caramels and milk in a smaller pan that you place inside the larger pan of water). Stir occasionally until caramels are completely melted. Take off heat and add pecans; stir well. Drop by spoonfuls onto a well-greased non-stick surface jelly roll pan and freeze. Dip in melted milk or white chocolate chips that have been thinned as desired with vegetable oil. Freeze again and store in an airtight container.
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