Almond Joys/Mounds
1 can Eagle Brand milk
1 stick butter, melted
4 cups powdered sugar
1 (14 oz) bag flaked coconut
whole almonds
milk chocolate chips for dipping (use semi-sweet for Mounds)
vegetable oil
In a mixing bowl, combine milk and butter. Add powdered sugar and combine on low speed. Add coconut and mix well. Chill dough; form into logs. Press two almonds onto the top of each log, if using, and freeze. Dip into melted milk chocolate (or semi-sweet) chips that have been thinned as desired with vegetable oil. Freeze again and store in an airtight container.
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