Monday, December 6, 2010

Candy Time—Peanut Butter Balls


Peanut Butter Balls

6 Tbsp. butter, melted
1 cup peanut butter
2 cups powdered sugar
milk chocolate chips for dipping
peanut butter chips for garnish (optional)
vegetable oil

In a mixing bowl, combine butter and peanut butter. Add in powdered sugar and mix on low speed. Chill dough; form into balls and freeze. Dip in melted milk chocolate chips that have been thinned as desired with vegetable oil. Freeze candy. Melt peanut butter chips in a small bowl and thin with vegetable oil. Pour into a ziplock baggie and seal. Snip the corner off of the baggie with scissors and squeeze the melted peanut butter over the candy for decoration. Freeze again and store in an airtight container.

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